Omaha chef Alicia Steed promotes vegan cooking on World Vegan Day and offers Thanksgiving meals.

Omaha chef Alicia Steed promotes healthy vegan cooking on World Vegan Day, highlighting her journey that began seven years ago and led to the founding of her business, Busy Vegan, three years ago. She offers a variety of plant-based dishes and encourages others to explore vegan options. Steed emphasizes that taste is not compromised in her recipes, including her signature cornbread dressing. Busy Vegan will provide Thanksgiving meal pickups on November 27, with orders due by November 15.

November 03, 2024
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