Tomato farming in Xinjiang, China, has surged, driving local economies and boosting incomes.

Tomato farming in Xinjiang Uygur Autonomous Region, China, has seen significant growth, boosting local economies and farmer incomes. Favorable climate conditions enhance crop yields, with farmers adopting mechanization for efficiency. Since the 1990s, the processing industry has expanded, with Xinjiang producing 80% of China's ketchup exports, which gained popularity internationally. Domestic consumption of tomato products has also increased, reaching 211,000 tonnes in 2023.

October 31, 2024
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