Gloucestershire gastropub reveals new British menu with weekly events and live music.
A Gloucestershire gastropub, recently redesigned by ART HOSPITALITY, has unveiled a new menu featuring classic British dishes like steak pie and Sunday roasts. Weekly events include Butcher's Dock Steak Nights on Thursdays, Pie and Pint deals on Wednesdays, and monthly Big Pub Quizzes. The venue also hosts live music every other Friday and showcases local breweries during Tap Takeovers. Executive Chef Callum McDonald leads the culinary offerings.
October 27, 2024
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