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WWF report highlights Indian sustainable eating habits as most climate-friendly among G20 nations.
A WWF report identifies Indian sustainable eating habits—like minimizing food waste, favoring vegetarian diets, and sourcing locally—as the most climate-friendly among G20 nations.
Emphasizing plant-based diets and climate-resilient crops, such as millets, these practices require fewer resources and generate lower emissions.
The Indian government promotes initiatives like the National Millet Campaign to encourage sustainable agriculture, which could significantly mitigate global environmental challenges.
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El informe del WWF destaca los hábitos alimentarios sostenibles de la India como los más respetuosos con el clima entre las naciones del G20.