Chef shares foolproof thumb method for deseeding peppers, gaining popularity on social media.

A chef from Singapore's Commune Kitchen has shared a quick method for deseeding peppers using just thumbs. By pushing down on the stalk until it "pops," the pepper splits easily, allowing users to tap out seeds. This technique, praised as "foolproof" and efficient, simplifies the cooking process and has gained popularity on social media for its effectiveness and time-saving qualities.