University of Washington study finds 50% reduction in sweetened beverage consumption among lower-income households due to taxes, supporting obesity-fighting initiatives.

A University of Washington study reveals that sweetened beverage taxes lead to a nearly 50% reduction in consumption among lower-income households. This is significantly higher than the 18% reduction seen in higher-income households. The research indicates that these taxes promote healthier beverage choices and support public health initiatives aimed at combating obesity, evidenced by declines in childhood body mass index in Seattle.

October 21, 2024
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