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New Zealand study finds blackcurrants' compound sarmentosin, inhibiting MAO-B and enhancing mood in healthy adults.
A study from New Zealand's Plant & Food Research and Callaghan Innovation indicates that blackcurrants may enhance mood and reduce mental fatigue in healthy adults.
The research, published in The Journal of Agricultural Chemistry, identifies sarmentosin, a new compound that inhibits monoamine oxidase-B (MAO-B) enzymes, which break down dopamine.
Ārepa has patented sarmentosin for potential use in boosting mood and cognitive function.
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Un estudio en Nueva Zelanda encontró que el compuesto de la grosella negra, la sarmentosina, inhibe la MAO-B y mejora el estado de ánimo en adultos sanos.