2021 South Australian mutton slaughter surged 57% due to dry conditions reducing flocks and influencing supply.
In 2021, mutton slaughter in South Australia hit a six-year high, with South Australia and Victoria reporting increases of 57% and 65% since September 2020, respectively. Meat & Livestock Australia (MLA) attributes this surge to dry conditions leading to flock reductions and delayed lamb supply. Ewes make up a significant portion of the slaughter, as processors prefer sheep over lambs due to pricing and supply issues.
October 20, 2024
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