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On World Food Day, Namibia and South Africa commit to addressing food security issues amid climate change and economic challenges.
On October 16, World Food Day, Namibia's Agriculture Minister Carl Schlettwein reaffirmed the country's dedication to providing safe, nutritious food for all, addressing rising food insecurity exacerbated by climate change and economic challenges.
In South Africa, the People's Health Movement protested against soaring healthy food costs, urging government action to ensure food accessibility, support local farmers, and implement public health measures.
Both nations face significant food security issues.
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En el Día Mundial de la Alimentación, Namibia y Sudáfrica se comprometen a abordar las cuestiones de seguridad alimentaria en medio del cambio climático y los desafíos económicos.