Canadian agricultural policies misaligned with health goals, leading to increased diet-related healthcare costs.

A recent report highlights that Canada's agricultural policies fail to align with health goals and dietary guidelines, leading to a lack of investment in fruits and vegetables while prioritizing high-fat crops. This contributes to rising diet-related diseases, accounting for 2-19% of healthcare costs. The report calls for a shift towards sustainable practices and better support for local food systems, urging policies that connect agricultural production with healthier diets and address climate change.

October 16, 2024
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