Study reveals indoor vertical gardens' high energy consumption, finding ventilation and irrigation key factors, suggesting LED lighting, improved appliance design, and energy labelling for sustainability.

A study from Marche Polytechnic University and the University of South Australia highlights the high energy consumption of indoor vertical gardens, which can account for over 50% of total costs in growing crops like red lettuce—five times that of professional setups. Key energy demands stem from ventilation and irrigation. Researchers recommend adopting LED lighting, improving appliance design, and implementing energy labelling to enhance sustainability in urban agriculture.

October 15, 2024
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