Sooke Harbour House reopens with new management, renovated rooms, and farm-to-table dining on Vancouver Island.

The Sooke Harbour House, a notable oceanfront resort on Vancouver Island, is reopening under new management led by General Manager Manfred Agath. The renovated property includes 28 updated rooms, expanded outdoor areas, and the Copper Room Restaurant, which focuses on locally-sourced, farm-to-table cuisine, featuring ingredients like Fanny Bay oysters and Metchosin vegetables. The grand reopening emphasizes support for local producers and a unique hospitality experience.

October 12, 2024
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