China introduces a diversified food supply strategy for food security and sustainability.

China has introduced a comprehensive strategy to diversify its food supply system, aiming to enhance food security and sustainability. This includes developing new food varieties, expanding resource channels, and advancing agricultural technology. By broadening its focus beyond staple crops to include meats, dairy, and various produce, China seeks to meet diverse consumer needs and strengthen its food supply chains against external uncertainties, despite limited land and water resources.

October 09, 2024
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