Chef Nok Suntaranon shares her mother's turmeric chicken soup recipe, "Gai Tom Kamin," in her cookbook.

Chef Nok Suntaranon, a James Beard Award winner from Southern Thailand, shares her mother's turmeric chicken soup recipe, "Gai Tom Kamin," in her cookbook "Kalaya's Southern Thai Kitchen." Growing up in poverty, she learned to cook through necessity, blending traditional methods with vibrant ingredients. The soup, rich in turmeric and cilantro, is both comforting and immune-boosting, typically served hot with rice or glass noodles and various toppings.

October 07, 2024
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