40-state-cultivated pawpaw fruit struggles with limited consumer awareness and distribution.
The article explores the pawpaw, a tropical-tasting fruit native to North America, cultivated in 40 states but rarely found in grocery stores. Despite its unique flavor and even a dedicated song, the fruit struggles with limited consumer awareness and distribution challenges. Advocates aim to boost its popularity and encourage retailers to offer this abundant yet elusive fruit, highlighting its potential in the food market.
October 06, 2024
9 Articles