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5th-anniversary event held at Backwards Bread Company, expanding capacity after acquiring Collegeville Artisan Bakery, supported by community.
Backwards Bread Company in St.
Cloud marked its 5th anniversary, growing from a basement cottage food operation to a licensed bakery with 13 employees.
After acquiring Collegeville Artisan Bakery, they now plan to expand their capacity.
Co-owner Liz Meyer thanked the community for their support.
The anniversary event included live music, food trucks, and giveaways, attracting a larger crowd than anticipated.
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5o aniversario del evento celebrado en Backwards Bread Company, ampliando la capacidad después de adquirir Collegeville Artisan Bakery, con el apoyo de la comunidad.