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flag 5th-anniversary event held at Backwards Bread Company, expanding capacity after acquiring Collegeville Artisan Bakery, supported by community.

flag Backwards Bread Company in St. flag Cloud marked its 5th anniversary, growing from a basement cottage food operation to a licensed bakery with 13 employees. flag After acquiring Collegeville Artisan Bakery, they now plan to expand their capacity. flag Co-owner Liz Meyer thanked the community for their support. flag The anniversary event included live music, food trucks, and giveaways, attracting a larger crowd than anticipated.

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