Cornwall's Star Inn introduces £2.40 surcharge for excessive food waste in Sunday carvery.

The Star Inn at Vogue in Cornwall has instituted a £2.40 surcharge for diners who leave excessive food on their plates during its Sunday carvery, which costs £12 for an "all-you-can-eat" offering. The pub aims to reduce food waste, having noted that leftover portions could feed additional diners. While the policy received mixed reactions, many praised it for encouraging responsible dining habits.