2024 "America's Best Restaurants" list includes Atlanta's Bread and Butterfly and Nàdair as new entrants.

The New York Times' "America's Best Restaurants 2024" list includes two Atlanta spots: Bread and Butterfly, led by Chef Demetrius Brown, known for its Afro-Caribbean twist on French cuisine, and Nàdair, a Scottish fine dining restaurant by James Beard finalist Kevin Gillespie. Nàdair is noted for its personal touches, including a tartan carpet and family recipes. Both restaurants are new entrants to the prestigious list.

October 02, 2024
4 Articles