New Zealand's Misfit Garden rescues imperfect fruits and vegetables, delivering them to customers and restaurants.
Misfit Garden, a New Zealand-based business, tackles food waste by rescuing imperfect fruits and vegetables rejected by supermarkets for their appearance. Founded in 2020, it delivers subscription boxes to customers and collaborates with restaurants like Taupō's Embra, where chef Phill Blackburne creatively uses "misfit" produce.
September 30, 2024
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