California mandates folic acid addition to corn masa products for Latina women starting 2026.
California Governor Gavin Newsom has enacted a law mandating the addition of folic acid to corn masa products, including tortillas, starting in 2026. The legislation targets increased folic acid consumption among Latina women of reproductive age, who often lack sufficient intake, especially before and during early pregnancy. The law requires manufacturers to add specific amounts of folic acid and label this addition on their products.
September 29, 2024
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