1,000 British tourists sue over food-borne illnesses at Cape Verde luxury hotels.

Nearly 1,000 British tourists are pursuing legal action after experiencing severe gastric illnesses, including Shigella and Salmonella, at luxury hotels in Cape Verde over the last three years. Of the 926 reported cases, many have required hospitalization. Concerns about food safety practices, such as uncovered and lukewarm dishes, have emerged, prompting victims to seek legal counsel regarding their experiences at multiple hotels on the island.

September 29, 2024
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