Finnish firms Hätälä and Hailia partner to create sustainable food products from salmon byproducts.

Finnish firms Hätälä and Hailia have partnered to create food products from salmon sidestreams—parts typically discarded after filleting. Hailia's biotechnology transforms these byproducts into sustainable, high-quality ingredients for the foodservice industry. This collaboration aims to enhance profitability and sustainability in the seafood sector, addressing challenges like declining quotas and rising environmental regulations while improving resource utilization.

September 25, 2024
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