65% of U.S. baby foods fail to meet WHO nutritional standards, raising health concerns.

A study found that about 65% of baby foods in U.S. supermarkets do not meet World Health Organization (WHO) nutritional standards. Pediatric nutritionist Jill Castle emphasizes the need for parents to ensure their infants and toddlers receive balanced diets, as many products lack essential nutrients like iron and may have high sugar and sodium levels. This raises concerns about the overall healthiness of available baby food options.

September 22, 2024
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