Le Cordon Bleu London hosted an awards ceremony on September 16, where Michel Roux awarded a scholarship to a culinary student.

Le Cordon Bleu London hosted an elegant awards ceremony on September 16, featuring renowned chef Michel Roux, who awarded a scholarship to a culinary student. The dinner showcased innovative dishes with unique ingredients, including venison, lobster, and sea urchin. Highlights included lobster and sea urchin raviolo and a modern Black Forest gateau dessert. The author highly recommends Le Cordon Bleu for an unforgettable dining experience.