Pittsburgh's Cobra restaurant modernizes Yakiniku grilling, offering a relaxed, interactive dining experience.

Yakiniku, a Japanese grilling style influenced by Korean bulgogi, promotes a "zen community experience" where diners grill meat and vegetables at their own pace. Pittsburgh's Cobra restaurant modernizes this tradition, emphasizing a relaxed, interactive dining atmosphere. Executive chef Sorcha Murnane highlights the sensory engagement of sizzling meat and the use of traditional Japanese butchery techniques, creating a unique culinary experience.