Malaysian durian farmers modify Musang King flavor for Chinese market, sparking controversy among purists.
Musang King, a premium Malaysian durian, is at the center of a taste controversy as some farmers modify its flavor to appeal to various markets, notably China. Efforts to increase sweetness and reduce bitterness have drawn criticism from durian purists. The Malaysian Agricultural Research and Development Institute notes that while genetic modifications are possible, they require strict ethical and regulatory oversight. This situation highlights the tension between tradition and evolving consumer preferences in the durian industry.
September 16, 2024
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