U.S. communities adopt tech and sustainable practices to address climate impact on food production.

Climate change is reshaping food production, while agricultural practices also contribute to climate issues. In the U.S., communities are developing solutions, such as leveraging technology for agricultural science and reviving sustainable practices. Initiatives include AI for monitoring bee populations, urban farms in Charlotte promoting local food, and integrating solar power with farming. These efforts aim to enhance biodiversity and address the environmental impact of food production.

September 14, 2024
25 Articles

Further Reading