Edible mushroom resurgence in UK's South West due to favorable weather and organic farming.
The article highlights the resurgence of edible mushrooms in the UK's South West, particularly during August and early September, attributed to favorable weather and organic farming practices. It contrasts the popularity of mushrooms like chanterelles in Europe with their avoidance by many British locals. The article also warns of deadly varieties, such as the Death Cap, and emphasizes the importance of proper identification to avoid toxic species. Additionally, it notes the decline of giant puffball mushrooms.
September 14, 2024
4 Articles