203 UK abattoirs remain, down from 2,500 in the 1970s, posing a threat to food security.
The British Meat Processors Association (BMPA) reports a drastic reduction in UK abattoirs, now totaling only 203, down from 2,500 in the 1970s. This decline threatens food security, as farmers face increased distances and costs to access facilities, potentially leading to higher meat imports. Factors contributing to this trend include decreased livestock numbers, trade barriers, and labor shortages. The BMPA urges government intervention to support the meat industry and secure food stability.
September 06, 2024
4 Articles