South Korea's kimchi production threatened by climate change impact on napa cabbage.
Climate change is jeopardizing South Korea's iconic kimchi by threatening the napa cabbage, its key ingredient. Rising temperatures and unpredictable weather are decreasing both the quality and quantity of this crop, which thrives in cooler climates. The area of highland cabbage has halved in 20 years, with projections showing further decline. While scientists are exploring heat-resistant varieties, concerns remain about cost and flavor, posing challenges for the kimchi industry.
September 03, 2024
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