17-day Le Cordon Bleu culinary tour across eight Indian cities engaged 600 aspiring chefs.

Le Cordon Bleu has wrapped up a 17-day culinary tour across eight Indian cities, engaging around 600 aspiring chefs through interactive sessions and demonstrations. The initiative aimed to inspire future culinary leaders while showcasing the institution's blend of traditional French methods with modern trends. Founded in 1895, Le Cordon Bleu has expanded its programs to include plant-based culinary arts, responding to the demand for sustainable dining options.

September 02, 2024
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