Angler News SA Expert Series discusses KwaZulu-Natal's best-eating fish: Cape Salmon, Kob, and Yellowtail. Angler News SA Expert Series discute el pescado que mejor come KwaZulu-Natal: Cabo Salmon, Kob y Yellowtail.

In a recent episode of the Angler News SA Expert Series, hosts Vinesh Soogreem, Brett, and Daryl Bartho from Bartho's Fish Company discuss South Africa's best-eating fish, focusing on the KwaZulu-Natal coast. En un episodio reciente de la serie de expertos de Angler News SA, los anfitriones Vinesh Soogreem, Brett, y Daryl Bartho de Bartho Fish Company discuten el pescado mejor comido de Sudáfrica, centrándose en la costa KwaZulu-Natal. They highlight Cape Salmon, Kob, and Yellowtail for their flavor and texture. Destacan Cabo Salmon, Kob y Yellowtail por su sabor y textura. The episode also offers tips on selecting fresh fish and suggests cooking methods like grilling and baking to enhance taste and maintain quality. El episodio también ofrece consejos sobre la selección de pescado fresco y sugiere métodos de cocina como asado y hornear para mejorar el sabor y mantener la calidad.

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