Robotics and AI are transforming kitchens, raising concerns about job displacement and cultural impact.

Robotics and AI are rapidly transforming kitchens, with automated technology taking on various tasks in restaurants, businesses, and potentially homes. The integration of robots in cooking can improve food safety, reduce waste, and provide personalized meals, but raises concerns about job displacement, loss of culinary skills, and potential oversimplification of traditional recipes. The impact of AI kitchens on diverse societies and cultures is being studied by researchers at California Polytechnic State University.

August 29, 2024
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