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flag Chocolatiers in Maine face equipment issues, lower product quality, and increased costs as hotter summers melt chocolate and raise energy expenses.

flag Hotter summers in Maine are causing challenges for chocolatiers due to higher temperatures affecting their equipment, melting chocolate, and increasing energy costs. flag This results in lower product quality, shorter shelf life, and increased production costs. flag The industry is exploring solutions like installing cooling systems and adjusting production schedules.

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