2023 Farm-to-Glass Cocktail Contest winners showcase Utah's culinary talent and support local farming.
Salt Lake Magazine announced the winners of its 2023 Farm-to-Glass Cocktail Contest featuring innovative cocktails made from locally-sourced ingredients. The winners include Laurel Brasserie & Bar, Alibi Bar & Place, Water Witch, Copper Common, International, HSL, Beehive Distilling Bar, and The Pearl, showcasing Utah's culinary talent and supporting the local farming community. Seasonal cocktails are embraced by Dallas' top bartenders, with infusions of seasonal fruits and produce, resulting in fresh flavors and unique tastes. The article offers drink recommendations for different occasions, including camping, non-alcoholic options, and pairings for light red wine, backyard barbecues, and summer menus.
August 22, 2024
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