60% of US baby foods fail WHO nutritional quality guidelines, with 70% lacking protein and 44% exceeding sugar limits, per a study in Nutrients.

60% of baby foods in top US grocery chains for children aged 6 months to 3 years failed to meet WHO nutritional quality guidelines, with 70% not meeting protein requirements and 44% exceeding sugar recommendations, according to a study published in Nutrients. Researchers found many products contained free sugars, added sodium, or other undesirable ingredients despite carrying health labels. They call for tighter regulations on baby food packaging to help parents make informed decisions.

August 21, 2024
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