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flag 60% of US baby foods fail WHO nutritional quality guidelines, with 70% lacking protein and 44% exceeding sugar limits, per a study in Nutrients.

flag 60% of baby foods in top US grocery chains for children aged 6 months to 3 years failed to meet WHO nutritional quality guidelines, with 70% not meeting protein requirements and 44% exceeding sugar recommendations, according to a study published in Nutrients. flag Researchers found many products contained free sugars, added sodium, or other undesirable ingredients despite carrying health labels. flag They call for tighter regulations on baby food packaging to help parents make informed decisions.

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