12 plant and 5 animal species dominate global food trade, causing vulnerabilities and environmental damage.

A diverse food system offers numerous benefits, including improved human health, economic stability, and environmental sustainability. Current global food trade relies heavily on 12 plant and five animal species, causing vulnerabilities and environmental damage. Emphasizing crop diversity, local and regional food economies, and sustainable farming practices can lead to better health outcomes, more equitable distribution of profits, and stronger support for small-scale farmers.

August 19, 2024
6 Articles