20 diverse recipes by Julia Busuttil Nishimura cater to vegetarian, vegan, and gluten-free preferences for various occasions.
20 recipes by Julia Busuttil Nishimura, a celebrated chef, are shared for various occasions, featuring diverse cuisines and dishes like Maritozzi, Vegan Spanakopita-inspired pie, fried chicken, pasta, pies, and desserts. The meals cater to vegetarian, vegan, and gluten-free preferences, suitable for various gatherings. Recipe highlights include Roman-style cream buns, Japanese fried chicken, Pasta alla Norcina, and Roast pumpkin and goat's curd galette.
August 19, 2024
4 Articles