Malaysia's Fisheries Department lifts shellfish ban in Port Dickson and Melaka due to safe biotoxin levels.

Malaysia's Fisheries Department has lifted the ban on shellfish harvesting and sales in Port Dickson and Melaka, as laboratory monitoring shows biotoxin levels have decreased to safe levels below 400 parts per billion (ppb). This decision allows the local fishing industry to resume operations in the area. The Department of Fisheries Malaysia will continue monitoring water quality to ensure food safety.