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Paris Olympics donates leftover meals to charities to reduce food waste and address food insecurity.
Paris Olympics organizers are reducing food waste and setting a sustainability example by donating uneaten meals to charities in the French capital.
Around 40,000 meals are prepared daily for athletes, guests, and staff, and the leftover food is collected and redistributed by three groups.
This initiative addresses food insecurity in France, where 10 million people do not have enough to eat, and aims to reduce the Paris Games' carbon footprint.
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Los Juegos Olímpicos de París dona las comidas sobrantes a las organizaciones benéficas para reducir el desperdicio de alimentos y hacer frente a la inseguridad alimentaria.