305 participants in a UCL study achieved type 2 diabetes remission after 12 weeks on a low-calorie liquid diet.

A recent study by University College London found that a soups and shakes diet helped put type 2 diabetes into remission for 33% of the 305 participants who followed a low-calorie liquid diet for 12 weeks. This dietary intervention involved consuming meal replacement soups and shakes, and after the 12 weeks, HbA1c levels dropped below 6.5% for many participants, meaning they no longer required diabetes medication. This suggests that a liquid diet could be a potential treatment for type 2 diabetes, warranting further investigation.

August 05, 2024
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