Mill Valley Kitchen, a new sustainably-sourced eatery by Benedict's owners, opens in renovated Pescara building on August 5th.
Rochester's Mill Valley Kitchen, opened by Abby and Mike Rakun of Benedict's fame, will debut in a renovated Pescara building. The restaurant offers a menu of sustainably and locally sourced dishes, gluten-free options, and nutrition facts for each dish. It features a bright, airy, Boho-chic atmosphere, and a grab-and-go cooler for downtown workers. Opening on August 5th.
August 05, 2024
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