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India's Spices Board mandates pre-shipment testing to tackle EtO contamination in spice exports to Singapore and Hong Kong.
India's Spices Board has implemented mandatory pre-shipment testing to address ethylene oxide (EtO) contamination in spice exports to Singapore and Hong Kong, following recalls and Singapore's temporary halt of imports.
Indian spices have not been banned by these markets, and the Board continues to work on measures to prevent contamination.
India's trade with neighboring countries, including Singapore and Hong Kong, totaled $676.6 billion over the past five years.
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La Junta de Especias de la India ordena pruebas previas al envío para hacer frente a la contaminación por EtO en las exportaciones de especias a Singapur y Hong Kong.