USDA plans to limit salmonella in raw poultry products by requiring poultry companies to maintain low salmonella levels and test for specific strains.
The USDA announced plans to limit salmonella in raw poultry products, with a proposed rule requiring poultry companies to keep salmonella levels under a certain threshold and test for specific strains. If levels exceed the standard, the poultry can't be sold and will be subject to recall. This move is expected to prevent contaminated meat from reaching store shelves and reduce illnesses.
July 29, 2024
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