2000s management improvements contribute to resilience growth in Australia's aquaculture industry amid rising seafood demand.
Seafood industry study finds resilience growth: Research from the University of South Australia reveals that the nation's aquaculture industry, fueled by rising demand for seafood products, has become more robust against production shocks. The decline in shock is linked to improved management processes introduced in the mid 2000s. Dr. Zoe Doubleday's research offers a promising outlook for the industry.
July 29, 2024
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