New Living Lab in Blenheim, New Zealand, focuses on climate adaptation for wine grape and other perennial crop growers.
New Living Lab in Blenheim, New Zealand, will help wine grape and other perennial crop growers adapt to changing climates. The Te Whenua Tupu, or Living Lab, will study environmental impacts on plant growth and development, and develop technologies to support the horticultural sector's resilience. The 600m2 facility, which houses 48 full-size potted plants, will support training of students, growers, and industry representatives in new growing techniques.
July 26, 2024
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