French startup Gourmey submits EU application for cultivated foie gras made from duck cells.
Gourmey, a French startup specializing in cultivated meat, has submitted the first EU application for cultivated meat, specifically a foie gras product made from duck cells. The company aims to make the product available for high-end European chefs by 2026, following a two-year evaluation process involving the European Food Safety Authority and EU member countries. Gourmey has also applied for market approval in the UK, Switzerland, Singapore, and the US.
July 26, 2024
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