2 August: Artisan pizzeria Cattivo, inspired by traditional Neapolitan pizza-making methods, opens in Cirencester Park, Gloucestershire.
Artisan pizzeria Cattivo, inspired by traditional Neapolitan pizza-making methods, opens in Cirencester Park, Gloucestershire on 2nd August. Founded by Toby Baggott and Sam Lawson-King, the restaurant uses locally-sourced ingredients and seasonal produce. Award-winning pizzaiolo Francesco Fotia creates pizzas cooked in a Gozney wood-fired pizza oven, with prices ranging from £14 to £16 per pizza.
July 21, 2024
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