University of Alberta graduate wins prestigious food security award for international aid work on food-borne pathogens in Egypt.

A University of Alberta graduate has won a prestigious food security award for their international aid work. The graduate switched from microbiology to food science, focusing on food microbiology and later conducting a project in Egypt to address issues with food-borne pathogens in a company producing dehydrated vegetables and spices. The award recognizes the graduate's significant contributions to global food security.

July 14, 2024
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