Australia's red meat sector adapts to cost-of-living pressures, focusing on affordability and nutritional benefits.
Australia's red meat sector is adjusting to cost-of-living pressures to ensure products remain affordable for cost-conscious consumers. Red meat's nutritional benefits are a top factor driving sales, while price is the primary issue reducing consumption. The industry is exploring ways to create value, such as using different cuts of meat or offering smaller portions, to maintain red meat's presence in consumers' diets.
July 14, 2024
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